Name: Easy Applesauce Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 1/2 c. all-purpose flour -; 1/2 c. buckwheat flour -; 1 1/2 tsp. baking soda -; 1/4 tsp. kosher salt -; 1 tsp. ground cinnamon, divided -; 1/4 tsp. freshly grated nutmeg -; 1/2 c. (1 stick) unsalted butter, melted -; 1/2 c. light brown sugar -; 1/2 c. plus 3 Tbsp. granulated sugar -; 1 tsp. pure vanilla extract -; 1 c. unsweetened applesauce -; 1 large egg -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Applesauce Muffins

1. 1 1/2 c. all-purpose flour -

2. 1/2 c. buckwheat flour -

3. 1 1/2 tsp. baking soda -

4. 1/4 tsp. kosher salt -

5. 1 tsp. ground cinnamon, divided -

6. 1/4 tsp. freshly grated nutmeg -

7. 1/2 c. (1 stick) unsalted butter, melted -

8. 1/2 c. light brown sugar -

9. 1/2 c. plus 3 Tbsp. granulated sugar -

10. 1 tsp. pure vanilla extract -

11. 1 c. unsweetened applesauce -

12. 1 large egg -

How to cook deliciously - Easy Applesauce Muffins

1. Stage

Preheat oven to 350º. In a medium bowl, sift together both flours, baking soda, salt, ½ teaspoon cinnamon, and nutmeg. Whisk to combine.

2. Stage

In a large bowl, whisk together melted butter, light brown sugar, ½ cup granulated sugar, vanilla, applesauce, and the egg. Add the dry ingredients to the wet ingredients in two additions, stirring until just combined.

3. Stage

In a small bowl, combine remaining 3 tablespoons granulated sugar and remaining ½ teaspoon cinnamon. Coat cups of muffin tins with nonstick cooking spray, and sprinkle 2/3 of the sugar in the bottom and around the sides of each cup, saving ⅓ to sprinkle on top of the muffins.

4. Stage

Divide muffin batter evenly between the cups (about ¼ cup per muffin), and sprinkle tops with remaining cinnamon sugar.

5. Stage

Bake, rotating halfway through, until a toothpick inserted in the center of the largest muffin comes out clean, 17 to 20 minutes.