Name: Lime Shortbread with Dried Cherries
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 cup butter, softened -; 3/4 cup confectioners' sugar -; 1 tablespoon grated lime zest -; 2 teaspoons vanilla extract -; 1/2 teaspoon almond extract -; 2 cups all-purpose flour -; 1/4 teaspoon baking powder -; 1/8 teaspoon salt -; 1/2 cup chopped dried cherries -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Lime Shortbread with Dried Cherries

1. 1 cup butter, softened -

2. 3/4 cup confectioners' sugar -

3. 1 tablespoon grated lime zest -

4. 2 teaspoons vanilla extract -

5. 1/2 teaspoon almond extract -

6. 2 cups all-purpose flour -

7. 1/4 teaspoon baking powder -

8. 1/8 teaspoon salt -

9. 1/2 cup chopped dried cherries -

How to cook deliciously - Lime Shortbread with Dried Cherries

1. Stage

In a large bowl, cream butter and confectioners' sugar until blended. Beat in lime zest and extracts. In another bowl, mix flour, baking powder and salt; gradually beat into creamed mixture. Stir in cherries.

2. Stage

Divide dough in half; shape each into a 7-in.-long roll. Wrap in plastic; refrigerate 3-4 hours or until firm.

3. Stage

Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake 9-11 minutes or until edges are golden brown. Remove from pans to wire racks to cool.