Name: Cheese Grits & Sausage Breakfast Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 2 pounds bulk Italian sausage -; 2 cups water -; 2 cups chicken broth -; 1/2 teaspoon salt -; 1-1/4 cups quick-cooking grits -; 1 pound sharp cheddar cheese, shredded -; 1 cup 2% milk -; 1-1/2 teaspoons garlic powder -; 1 teaspoon rubbed sage -; 6 large eggs, beaten -; Paprika, optional -

Cheese Grits & Sausage Breakfast Casserole

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cheese Grits & Sausage Breakfast Casserole

1. 2 pounds bulk Italian sausage -

2. 2 cups water -

3. 2 cups chicken broth -

4. 1/2 teaspoon salt -

5. 1-1/4 cups quick-cooking grits -

6. 1 pound sharp cheddar cheese, shredded -

7. 1 cup 2% milk -

8. 1-1/2 teaspoons garlic powder -

9. 1 teaspoon rubbed sage -

10. 6 large eggs, beaten -

11. Paprika, optional -

How to cook deliciously - Cheese Grits & Sausage Breakfast Casserole

1. Stage

In a large skillet, cook sausage over medium heat until no longer pink; drain.

2. Stage

In a large saucepan, bring the water, broth and salt to a boil. Slowly stir in grits. Reduce heat; cook and stir for 5-7 minutes or until thickened. Remove from the heat. Add the cheese, milk, garlic powder and sage, stirring until cheese is melted. Stir in sausage and eggs. Transfer to a greased 13x9-in. baking dish; sprinkle with paprika if desired.

3. Stage

Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.