Name: Rhubarb Cheesecake Squares
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1-1/4 cups all-purpose flour -; 1/2 cup old-fashioned oats -; 1/2 cup packed brown sugar -; 1/2 cup cold butter, cubed -; 1 package (8 ounces) cream cheese, softened -; 3/4 cup sugar -; 1/2 teaspoon salt -; 1/4 teaspoon ground cinnamon -; 1/8 teaspoon ground nutmeg -; 1 large egg, room temperature, lightly beaten -; 1/2 teaspoon vanilla extract -; 1-1/2 cups diced fresh or frozen rhubarb, thawed -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Rhubarb Cheesecake Squares

1. 1-1/4 cups all-purpose flour -

2. 1/2 cup old-fashioned oats -

3. 1/2 cup packed brown sugar -

4. 1/2 cup cold butter, cubed -

5. 1 package (8 ounces) cream cheese, softened -

6. 3/4 cup sugar -

7. 1/2 teaspoon salt -

8. 1/4 teaspoon ground cinnamon -

9. 1/8 teaspoon ground nutmeg -

10. 1 large egg, room temperature, lightly beaten -

11. 1/2 teaspoon vanilla extract -

12. 1-1/2 cups diced fresh or frozen rhubarb, thawed -

How to cook deliciously - Rhubarb Cheesecake Squares

1. Stage

Preheat oven to 350°. In a small bowl, mix flour, oats and brown sugar; cut in butter until crumbly. Reserve 1 cup mixture for topping. Press remaining mixture onto bottom of a greased 9-in. square baking pan.

2. Stage

For filling, beat cream cheese, sugar, salt and spices until smooth. Add egg and vanilla; beat on low speed just until combined. Fold in rhubarb. Spread over crust. Sprinkle with topping.

3. Stage

Bake until golden brown and filling is set, about 40 minutes. Cool on a wire rack 1 hour. Refrigerate, covered, until cold, about 2 hours. Cut into squares.