Name: Nutty Banana Cake
Prep time: 20 min
Cook time: 20 min
Yield: 9
Ingredients: 1/2 cup butter, softened -; 1 cup sugar -; 2 eggs -; 1/2 teaspoon vanilla extract -; 1-1/4 cups all-purpose flour -; 3/4 teaspoon baking soda -; 1/2 teaspoon salt -; 3/4 cup mashed ripe banana -; 1/2 cup chopped pecans, toasted -; BUTTER PECAN FROSTING: -; 1/2 cup butter, softened -; 1/4 cup 2% milk -; 1 teaspoon vanilla extract -; Dash salt -; 2 to 2-1/2 cups confectioners' sugar -; 1 cup finely chopped pecans, toasted -; Additional chopped pecans, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Nutty Banana Cake

1. 1/2 cup butter, softened -

2. 1 cup sugar -

3. 2 eggs -

4. 1/2 teaspoon vanilla extract -

5. 1-1/4 cups all-purpose flour -

6. 3/4 teaspoon baking soda -

7. 1/2 teaspoon salt -

8. 3/4 cup mashed ripe banana -

9. 1/2 cup chopped pecans, toasted -

10. BUTTER PECAN FROSTING: -

11. 1/2 cup butter, softened -

12. 1/4 cup 2% milk -

13. 1 teaspoon vanilla extract -

14. Dash salt -

15. 2 to 2-1/2 cups confectioners' sugar -

16. 1 cup finely chopped pecans, toasted -

17. Additional chopped pecans, optional -

How to cook deliciously - Nutty Banana Cake

1. Stage

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; add to creamed mixture just until combined. Fold in banana and pecans.

2. Stage

Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

3. Stage

In a small bowl, cream butter until light and fluffy. Beat in the milk, vanilla, salt and enough confectioners' sugar to achieve spreading consistency. Stir in toasted pecans. Frost cake. Garnish with additional pecans if desired.