Name: Tequila Lime Shrimp Zoodles
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 3 tablespoons butter, divided -; 1 shallot, minced -; 2 garlic cloves, minced -; 1/4 cup tequila -; 1-1/2 teaspoons grated lime zest -; 2 tablespoons lime juice -; 1 tablespoon olive oil -; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined -; 2 medium zucchini, spiralized (about 6 cups) -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1/4 cup minced fresh parsley -; Additional grated lime zest -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Tequila Lime Shrimp Zoodles

1. 3 tablespoons butter, divided -

2. 1 shallot, minced -

3. 2 garlic cloves, minced -

4. 1/4 cup tequila -

5. 1-1/2 teaspoons grated lime zest -

6. 2 tablespoons lime juice -

7. 1 tablespoon olive oil -

8. 1 pound uncooked shrimp (31-40 per pound), peeled and deveined -

9. 2 medium zucchini, spiralized (about 6 cups) -

10. 1/2 teaspoon salt -

11. 1/4 teaspoon pepper -

12. 1/4 cup minced fresh parsley -

13. Additional grated lime zest -

How to cook deliciously - Tequila Lime Shrimp Zoodles

1. Stage

In a large cast-iron or other heavy skillet, heat 2 tablespoons butter over medium heat. Add shallot and garlic; cook 1-2 minutes. Remove from heat; stir in tequila, lime zest and lime juice. Cook over medium heat until liquid is almost evaporated, 2-3 minutes.

2. Stage

Add olive oil and remaining butter; stir in shrimp and zucchini. Sprinkle with salt and pepper. Cook and stir until shrimp begin to turn pink and zucchini is crisp-tender, 4-5 minutes. Sprinkle with parsley and additional lime zest.