Name: Green Bean Mushroom Pie
Prep time: 45 min
Cook time: 45 min
Yield: 1
Ingredients: 3 cups sliced fresh mushrooms -; 4 tablespoons butter, divided -; 2-1/2 cups chopped onions -; 6 cups cut fresh green beans (1-inch pieces) -; 2 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1 package (8 ounces) cream cheese, cubed -; 1/2 cup 2% milk -; Crust: -; 2-1/2 cups all-purpose flour -; 2 teaspoons baking powder -; 1 teaspoon dill weed -; 1/4 teaspoon salt -; 1 cup cold butter, cubed -; 1 cup sour cream -; 1 large egg -; 1 tablespoon heavy whipping cream -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Green Bean Mushroom Pie

1. 3 cups sliced fresh mushrooms -

2. 4 tablespoons butter, divided -

3. 2-1/2 cups chopped onions -

4. 6 cups cut fresh green beans (1-inch pieces) -

5. 2 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme -

6. 1/2 teaspoon salt -

7. 1/4 teaspoon pepper -

8. 1 package (8 ounces) cream cheese, cubed -

9. 1/2 cup 2% milk -

10. Crust: -

11. 2-1/2 cups all-purpose flour -

12. 2 teaspoons baking powder -

13. 1 teaspoon dill weed -

14. 1/4 teaspoon salt -

15. 1 cup cold butter, cubed -

16. 1 cup sour cream -

17. 1 large egg -

18. 1 tablespoon heavy whipping cream -

How to cook deliciously - Green Bean Mushroom Pie

1. Stage

In a large skillet, saute mushrooms in 1 tablespoon butter until tender; drain and set aside. In the same skillet, saute onions and beans in remaining butter until beans are crisp-tender, 18-20 minutes. Add the thyme, salt, pepper, cream cheese, milk and mushrooms. Cook and stir until the cheese is melted. Remove from the heat; set aside.

2. Stage

In a large bowl, combine the flour, baking powder, dill and salt. Cut in butter until mixture resembles coarse crumbs. Stir in sour cream to form a soft dough.

3. Stage

Divide dough in half. On a well-floured surface, roll out 1 portion to fit a deep-dish 9-in. pie plate; trim crust even with edge.

4. Stage

Pour green bean mixture into crust. Roll out remaining dough; make a lattice crust. Trim, seal and flute edge.

5. Stage

In a small bowl, beat the egg and cream; brush over lattice top. Bake at 400° until golden brown, 25-35 minutes.