Name: Blue Cheese Walnut Tart
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 sheet refrigerated pie crust -; 1 package (8 ounces) cream cheese, softened -; 1/3 cup crumbled blue cheese -; 1 garlic clove, minced -; 1/4 cup heavy whipping cream -; 1 large egg -; 1/4 teaspoon cayenne pepper -; 1/4 teaspoon coarsely ground pepper -; 1/3 cup chopped roasted sweet red peppers -; 3 tablespoons chopped walnuts, toasted -; 2 tablespoons minced fresh parsley -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Blue Cheese Walnut Tart

1. 1 sheet refrigerated pie crust -

2. 1 package (8 ounces) cream cheese, softened -

3. 1/3 cup crumbled blue cheese -

4. 1 garlic clove, minced -

5. 1/4 cup heavy whipping cream -

6. 1 large egg -

7. 1/4 teaspoon cayenne pepper -

8. 1/4 teaspoon coarsely ground pepper -

9. 1/3 cup chopped roasted sweet red peppers -

10. 3 tablespoons chopped walnuts, toasted -

11. 2 tablespoons minced fresh parsley -

How to cook deliciously - Blue Cheese Walnut Tart

1. Stage

Press crust onto the bottom and up the side of an ungreased 9-in. fluted tart pan with removable bottom; trim edge. Bake at 425° for 8-10 minutes or until lightly browned. Cool completely on a wire rack.

2. Stage

In a large bowl, beat cream cheese, blue cheese and garlic until blended. Add cream, egg, cayenne and pepper; beat well. Spread mixture into crust. Sprinkle with red peppers, walnuts and parsley. Cover and freeze for up to 3 months, or bake, uncovered, at 375° for 15-20 minutes or until center is set.

3. Stage

To use frozen tart: Remove from the freezer 30 minutes before baking (do not thaw). Uncover; place on a baking sheet. Bake at 375° for 30-35 minutes or until center is set.