Name: Air-Fryer Puff Pastry Danishes
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 package (8 ounces) cream cheese, softened -; 1/4 cup sugar -; 2 tablespoons all-purpose flour -; 1/2 teaspoon vanilla extract -; 2 large egg yolks, divided use -; 1 tablespoon water -; 1 package (17.3 ounces) frozen puff pastry, thawed -; 2/3 cup seedless raspberry jam or jam of choice -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Air-Fryer Puff Pastry Danishes

1. 1 package (8 ounces) cream cheese, softened -

2. 1/4 cup sugar -

3. 2 tablespoons all-purpose flour -

4. 1/2 teaspoon vanilla extract -

5. 2 large egg yolks, divided use -

6. 1 tablespoon water -

7. 1 package (17.3 ounces) frozen puff pastry, thawed -

8. 2/3 cup seedless raspberry jam or jam of choice -

How to cook deliciously - Air-Fryer Puff Pastry Danishes

1. Stage

Preheat air fryer to 325°. Beat cream cheese, sugar, flour and vanilla until smooth; beat in 1 egg yolk.

2. Stage

Mix water and remaining egg yolk. On a lightly floured surface, unfold each sheet of puff pastry; roll into a 12-in. square. Cut each into nine 4-in. squares.

3. Stage

Top each square with 1 tablespoon cream cheese mixture and 1 rounded teaspoon jam. Bring 2 opposite corners of pastry over filling, sealing with egg wash. Brush tops with remaining egg wash.

4. Stage

In batches, place in a single layer on greased tray in air-fryer basket. Cook until golden brown, 8-10 minutes. Serve warm. Refrigerate leftovers.