Name: Grape Appetizer
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 4 ounces sliced almonds (about 1 cup) -; 1 package (8 ounces) cream cheese, softened -; 2 ounces crumbled blue cheese, room temperature -; 2 tablespoons minced fresh parsley -; 2 tablespoons heavy whipping cream, room temperature -; Appetizer skewers or toothpicks -; 1 to 1-1/4 pounds seedless red or green grapes, rinsed and patted dry -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Grape Appetizer

1. 4 ounces sliced almonds (about 1 cup) -

2. 1 package (8 ounces) cream cheese, softened -

3. 2 ounces crumbled blue cheese, room temperature -

4. 2 tablespoons minced fresh parsley -

5. 2 tablespoons heavy whipping cream, room temperature -

6. Appetizer skewers or toothpicks -

7. 1 to 1-1/4 pounds seedless red or green grapes, rinsed and patted dry -

How to cook deliciously - Grape Appetizer

1. Stage

Preheat the oven to 275°F. Pulse the almonds in a food processor until they're finely chopped, but do not overprocess them.

2. Stage

Spread the almonds in a 15x10x1-inch pan and bake them until they're golden brown, six to nine minutes, stirring occasionally. Transfer them to a shallow bowl and allow them to cool slightly.

3. Stage

In another bowl, mix the cream cheese, blue cheese, parsley and cream until blended.

4. Stage

Insert a skewer into each grape. Roll the grapes in the cheese mixture, then in the almonds. Place the grape appetizers on waxed-paper-lined baking sheets. Refrigerate them, covered, until serving time.