Quick Fried Rice
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Quick Fried Rice

1. 1/3 cup chopped onion -
2. 1/4 cup butter -
3. 4 cups cold cooked rice -
4. 3 tablespoons teriyaki sauce -
5. 2 tablespoons minced fresh parsley -
6. 1 teaspoon garlic powder -
7. 1/8 teaspoon pepper -
8. 1 egg, lightly beaten -

How to cook deliciously - Quick Fried Rice

1. Stage

In a large skillet, saute onion in butter until tender. Stir in the rice, teriyaki sauce, parsley, garlic powder and pepper. Cook over medium-low heat for 5 minutes, stirring occasionally. Add the egg; cook and stir until egg is completely set, about 3 minutes.