Name: Cherries on a Cloud
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 3 large egg whites -; 1/4 teaspoon cream of tartar -; 3/4 cup sugar -; Filling: -; 3 ounces cream cheese, softened -; 1/4 cup confectioners' sugar -; 1/2 teaspoon vanilla extract -; 1 cup heavy whipping cream, whipped -; 1 can (21 ounces) cherry pie filling -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cherries on a Cloud

1. 3 large egg whites -

2. 1/4 teaspoon cream of tartar -

3. 3/4 cup sugar -

4. Filling: -

5. 3 ounces cream cheese, softened -

6. 1/4 cup confectioners' sugar -

7. 1/2 teaspoon vanilla extract -

8. 1 cup heavy whipping cream, whipped -

9. 1 can (21 ounces) cherry pie filling -

How to cook deliciously - Cherries on a Cloud

1. Stage

Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add cream of tartar; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved.

2. Stage

Spoon meringue onto a parchment-lined baking sheet. Using the back of a spoon, form meringue into a 9-in. circle, building up edges slightly.

3. Stage

Bake at 275° for 1-1/2 hours. Turn oven off and do not open door; leave meringue in oven for 1 hour. Remove from the oven; cool completely.

4. Stage

In a small bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped cream until mixture is well blended. To serve, place meringue on a serving platter; fill with cream cheese mixture and top with pie filling.