Name: Florentine Ciabatta
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1/2 cup olive oil -; 2 garlic cloves, minced -; 3/4 teaspoon dried basil -; 1/4 teaspoon kosher salt -; 1/4 teaspoon dried oregano -; Dash crushed red pepper flakes -; 1 loaf (16 ounces) ciabatta bread, cut into 16 slices -; 1/3 cup chopped oil-packed sun-dried tomatoes -; 1/3 cup chopped roasted sweet red peppers -; 1/4 cup frozen chopped spinach, thawed and squeezed dry -; 1-1/2 cups shredded mozzarella cheese -; 1/3 cup pine nuts, toasted -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Florentine Ciabatta

1. 1/2 cup olive oil -

2. 2 garlic cloves, minced -

3. 3/4 teaspoon dried basil -

4. 1/4 teaspoon kosher salt -

5. 1/4 teaspoon dried oregano -

6. Dash crushed red pepper flakes -

7. 1 loaf (16 ounces) ciabatta bread, cut into 16 slices -

8. 1/3 cup chopped oil-packed sun-dried tomatoes -

9. 1/3 cup chopped roasted sweet red peppers -

10. 1/4 cup frozen chopped spinach, thawed and squeezed dry -

11. 1-1/2 cups shredded mozzarella cheese -

12. 1/3 cup pine nuts, toasted -

How to cook deliciously - Florentine Ciabatta

1. Stage

In a small saucepan, heat oil over medium heat. Add garlic; cook 1 minute. Remove from heat: stir in seasonings. Cool completely.

2. Stage

Preheat oven to 400°. Place bread on ungreased baking sheets. Bake until golden brown, 5-7 minutes on each side. Spread with garlic oil. Top with sun-dried tomatoes, roasted peppers and spinach; sprinkle with cheese. Bake until cheese is melted, 3-5 minutes longer. Sprinkle with pine nuts. Serve immediately.