Name: Spaghetti Pie
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Cooking spray -; 8 oz. spaghetti -; 2 large eggs, beaten -; 1/2 c. grated Parmesan, divided -; 1/2 tsp. Italian seasoning -; 2 tbsp. extra-virgin olive oil -; 1 large onion, chopped -; 2 garlic cloves, minced -; 1 lb. ground beef -; Kosher salt -; Freshly ground black pepper -; 2 c. marinara -; 1 c. ricotta -; 1 c. shredded mozzarella -; Freshly chopped parsley, for garnish -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Spaghetti Pie

1. Cooking spray -

2. 8 oz. spaghetti -

3. 2 large eggs, beaten -

4. 1/2 c. grated Parmesan, divided -

5. 1/2 tsp. Italian seasoning -

6. 2 tbsp. extra-virgin olive oil -

7. 1 large onion, chopped -

8. 2 garlic cloves, minced -

9. 1 lb. ground beef -

10. Kosher salt -

11. Freshly ground black pepper -

12. 2 c. marinara -

13. 1 c. ricotta -

14. 1 c. shredded mozzarella -

15. Freshly chopped parsley, for garnish -

How to cook deliciously - Spaghetti Pie

1. Stage

Preheat oven to 350° and grease an 8” springform pan with cooking spray. In a large pot of boiling salted water, cook spaghetti for 3 minutes less than package calls for. Drain.

2. Stage

In a large bowl, toss spaghetti with eggs, ¼ cup Parmesan, and Italian seasoning. Transfer to prepared springform pan to form "crust”.

3. Stage

In a large skillet over medium heat, heat oil. Cook onions until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute. Add ground beef, breaking up the meat with a wooden spoon, and cook until no longer pink, 6 minutes. Season with salt and pepper. Pour in marinara and heat until warmed through, 5 minutes.

4. Stage

Let cool 10 minutes before removing from pan, then garnish with parsley before slicing.