Recipe information
Ingredients for - Poached Salmon
How to cook deliciously - Poached Salmon
1. Stage
Season salmon on both sides with salt and pepper. In a shallow pan over medium heat, bring wine, water, dill, and garlic cloves to a boil then reduce heat to a simmer. Add salmon fillets and let simmer, covered, until cooked through, 10 minutes. Remove salmon carefully with a fish spatula or large slotted spoon.
2. Stage
Serve with fresh dill and lemon wedges.
