Recipe information
Ingredients for - Spinach-Artichoke Stuffed Chicken
1. 1 8-oz. block cream cheese, softened -
2. 1 15-oz. can artichoke hearts, drained and chopped -
4. 1 c. baby spinach -
5. 1 c. Gruyère -
How to cook deliciously - Spinach-Artichoke Stuffed Chicken
1. Stage
Make Spinach-Artichoke Mixture: In a large bowl, mix together cream cheese, artichoke hearts, garlic, baby spinach, gruyère and Parmesan and season with salt and pepper.
2. Stage
Season chicken with salt and pepper and make a pocket in each breast.
3. Stage
Fill pockets with dip and seal each breast with two toothpicks.
4. Stage
In a large skillet over medium heat, heat oil. Add chicken and cook until deeply golden, 10 minutes per side. Serve immediately.
