Name: Hearty Sausage Stew
Prep time: 5 min
Cook time: 5 min
Yield: 7
Ingredients: 1/2 pound fresh kielbasa or Polish sausage links -; 1/2 pound Italian sausage links -; 1 medium onion, chopped -; 1 medium green pepper, chopped -; 3-1/2 cups beef broth -; 1 can (14-1/2 ounces) diced tomatoes, undrained -; 1 cup apple juice -; 1 tablespoon minced fresh parsley -; 1 garlic clove, minced -; 1/4 teaspoon dried basil -; 1/4 teaspoon dried oregano -; 4 ounces uncooked spiral pasta -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Hearty Sausage Stew

1. 1/2 pound fresh kielbasa or Polish sausage links -

2. 1/2 pound Italian sausage links -

3. 1 medium onion, chopped -

4. 1 medium green pepper, chopped -

5. 3-1/2 cups beef broth -

6. 1 can (14-1/2 ounces) diced tomatoes, undrained -

7. 1 cup apple juice -

8. 1 tablespoon minced fresh parsley -

9. 1 garlic clove, minced -

10. 1/4 teaspoon dried basil -

11. 1/4 teaspoon dried oregano -

12. 4 ounces uncooked spiral pasta -

How to cook deliciously - Hearty Sausage Stew

1. Stage

In a large saucepan, cook sausages over medium heat until a thermometer reads 160°. Remove with a slotted spoon; drain, reserving 2 tablespoons drippings. Cut sausages into 1/2-inch slices; set aside.

2. Stage

In the drippings, saute onion and pepper until crisp-tender. Stir in the broth, tomatoes, apple juice, parsley, garlic, basil, oregano and sausages. Bring to a boil; add pasta. Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender.

3. Stage

Serve immediately or cool and freeze in freezer containers for up to 3 months.

4. Stage

To use frozen stew: Thaw in the refrigerator overnight. Transfer to a saucepan; add water to thin if necessary. Cover and cook over medium heat until hot and bubbly, stirring occasionally.