Recipe information
Ingredients for - Fish Po'Boys
1. 2 packages (11.4 ounces each) frozen crunchy breaded fish fillets -
5. 2 teaspoons stone-ground mustard -
6. 1 teaspoon horseradish sauce -
7. 2 to 4 drops hot pepper sauce -
8. 1-1/2 cups deli coleslaw -
How to cook deliciously - Fish Po'Boys
1. Stage
Bake fish according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, parsley, ketchup, mustard, horseradish sauce and hot pepper sauce until blended.
2. Stage
Spoon 1/4 cup coleslaw onto the bottom of each bun; top with two pieces of fish. Spread with sauce; replace bun tops.
