Tuna Salad Pepper Cups
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Tuna Salad Pepper Cups

1. 2 large green peppers -
2. 2 cans (6 ounces each) tuna, drained -
3. 1 medium cucumber, chopped -
4. 2 green onions, chopped -
5. 1/2 cup mayonnaise -
6. 1/4 cup dill pickle relish -

How to cook deliciously - Tuna Salad Pepper Cups

1. Stage

Cut green peppers in half lengthwise; remove seeds and membranes. In a bowl, combine tuna, cucumber, onions, mayonnaise and relish. Spoon into pepper cups. Serve immediately.

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