Asian Chicken Crunch Wraps
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Asian Chicken Crunch Wraps

1. 8 frozen breaded chicken tenders (about 10 ounces) -
2. 2 cups coleslaw mix -
3. 1/2 cup sweet chili sauce -
4. 2 green onions, chopped -
5. 2 tablespoons chopped fresh cilantro -
6. 1 teaspoon soy sauce -
7. 4 flour tortillas (8 inches), warmed -
8. 1/2 cup dry roasted peanuts, chopped -

How to cook deliciously - Asian Chicken Crunch Wraps

1. Stage

Bake chicken tenders according to package directions. Meanwhile, in a large bowl, toss coleslaw mix with chili sauce, green onions, cilantro and soy sauce.

2. Stage

Arrange chicken down center of each tortilla; top with coleslaw mixture and peanuts. Fold sides of tortillas over filling and roll up. Cut each diagonally in half.

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