Spicy Bloody Maria Cocktail
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Spicy Bloody Maria Cocktail

1. For Bloody Maria mix -
2. 1 quart chilled tomato juice, such as Knudsen -
3. 1 1/2 cups blanco tequila -
4. 3/4 to 1 teaspoon hot sauce, such as Tapatio, or more to taste -
5. 4 teaspoons adobo sauce from canned chipotle in adobo -
6. 1 teaspoon soy sauce -
7. 1/2 teaspoon finely grated orange zest -
8. 1/3 cup fresh lemon juice -
9. 3/4 cup fresh orange juice -
10. For serving -
11. 2 chilled 12-ounce cans or bottles pilsner or Mexican pale lager -
12. Optional garnishes: Cilantro, skewered cocktail onions, pickled carrots, radishes, tomatillos, lemon wedges, orange wedges, additional hot sauce, and beer -

How to cook deliciously - Spicy Bloody Maria Cocktail

1. Stage

Combine main ingredients and chill: At least 2 and up to 24 hours in advance, combine tomato juice, blanco tequila, hot sauce, adobo sauce, and soy sauce in a 2 1/2-quart pitcher. Stir, seal well, and chill.

2. Stage

Add citrus ingredients and chill: Up to 1 hour before serving, prepare and add orange zest, lemon juice, and orange juice to the pitcher. Stir mixture well and keep refrigerated until ready to use.

3. Stage

Make drinks and serve: To serve, fill pint glasses to the top with ice. Carefully pour in 1/4 cup beer, then top with Bloody Maria mix. Garnish as desired, and serve with additional hot sauce and beer to top off.