Name: Spicy Bloody Maria Cocktail
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: For Bloody Maria mix -; 1 quart chilled tomato juice, such as Knudsen -; 1 1/2 cups blanco tequila -; 3/4 to 1 teaspoon hot sauce, such as Tapatio, or more to taste -; 4 teaspoons adobo sauce from canned chipotle in adobo -; 1 teaspoon soy sauce -; 1/2 teaspoon finely grated orange zest -; 1/3 cup fresh lemon juice -; 3/4 cup fresh orange juice -; For serving -; 2 chilled 12-ounce cans or bottles pilsner or Mexican pale lager -; Optional garnishes: Cilantro, skewered cocktail onions, pickled carrots, radishes, tomatillos, lemon wedges, orange wedges, additional hot sauce, and beer -

Ingredients for - Spicy Bloody Maria Cocktail

1. For Bloody Maria mix

2. 1 quart chilled tomato juice, such as Knudsen

3. 1 1/2 cups blanco tequila

4. 3/4 to 1 teaspoon hot sauce, such as Tapatio, or more to taste

5. 4 teaspoons adobo sauce from canned chipotle in adobo

6. 1 teaspoon soy sauce

7. 1/2 teaspoon finely grated orange zest

8. 1/3 cup fresh lemon juice

9. 3/4 cup fresh orange juice

10. For serving

11. 2 chilled 12-ounce cans or bottles pilsner or Mexican pale lager

12. Optional garnishes: Cilantro, skewered cocktail onions, pickled carrots, radishes, tomatillos, lemon wedges, orange wedges, additional hot sauce, and beer

How to cook deliciously - Spicy Bloody Maria Cocktail

1 . Stage

Combine main ingredients and chill: At least 2 and up to 24 hours in advance, combine tomato juice, blanco tequila, hot sauce, adobo sauce, and soy sauce in a 2 1/2-quart pitcher. Stir, seal well, and chill.

2 . Stage

Add citrus ingredients and chill: Up to 1 hour before serving, prepare and add orange zest, lemon juice, and orange juice to the pitcher. Stir mixture well and keep refrigerated until ready to use.

3 . Stage

Make drinks and serve: To serve, fill pint glasses to the top with ice. Carefully pour in 1/4 cup beer, then top with Bloody Maria mix. Garnish as desired, and serve with additional hot sauce and beer to top off.