Name: Macadamia Lemon Bars
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 cup all-purpose flour -; 1/4 cup confectioners' sugar -; 1/2 cup butter, melted -; 1/4 cup chopped macadamia nuts -; Filling: -; 1 cup sugar -; 2 tablespoons all-purpose flour -; 1/2 teaspoon baking powder -; 1/4 teaspoon salt -; 2 large eggs -; 2 tablespoons lemon juice -; 2 teaspoons grated lemon zest -; 2 tablespoons chopped macadamia nuts -; Confectioners' sugar -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Macadamia Lemon Bars

1. 1 cup all-purpose flour -

2. 1/4 cup confectioners' sugar -

3. 1/2 cup butter, melted -

4. 1/4 cup chopped macadamia nuts -

5. Filling: -

6. 1 cup sugar -

7. 2 tablespoons all-purpose flour -

8. 1/2 teaspoon baking powder -

9. 1/4 teaspoon salt -

10. 2 large eggs -

11. 2 tablespoons lemon juice -

12. 2 teaspoons grated lemon zest -

13. 2 tablespoons chopped macadamia nuts -

14. Confectioners' sugar -

How to cook deliciously - Macadamia Lemon Bars

1. Stage

Preheat oven to 350°. In a large bowl, mix flour, confectioners' sugar and melted butter until crumbly; stir in nuts. Press onto bottom and 1/2 in. up sides of a greased 8-in. square baking dish. Bake 15-20 minutes or until light brown.

2. Stage

Meanwhile, in a small bowl, whisk sugar, flour, baking powder and salt. Beat in eggs, lemon juice and zest until blended.

3. Stage

Pour over hot crust. Sprinkle with nuts. Bake 10-15 minutes or until lightly browned. Cool completely on a wire rack. Cut into bars. Sprinkle with confectioners' sugar. Refrigerate leftovers.