Marinated Beef Sandwiches
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Marinated Beef Sandwiches

1. 1-1/2 cups water -
2. 3/4 cup packed dark brown sugar -
3. 3/4 cup soy sauce -
4. 2 tablespoons lemon juice -
5. 3 small onions, sliced -
6. 3 garlic cloves, minced -
7. 1-1/2 teaspoons ground ginger -
8. 1 beef rump roast or bottom round roast (4 pounds) -
9. 12 to 14 sandwich rolls, split -

How to cook deliciously - Marinated Beef Sandwiches

1. Stage

In a gallon-size resealable plastic bag, combine the first seven ingredients; add roast. Seal bag and turn to coat; refrigerate overnight, turning occasionally.

2. Stage

Transfer roast and marinade to a Dutch oven. Cover and bake at 325° for 2-1/2 to 3 hours or until meat is tender. Thinly slice; serve beef and juice on rolls.

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