Fruit Cup with Citrus Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Fruit Cup with Citrus Sauce

1. 3/4 cup orange juice -
2. 1/4 cup white wine or white grape juice -
3. 2 tablespoons lemon juice -
4. 1 tablespoon sugar -
5. 1-1/2 cups cantaloupe balls -
6. 1 cup halved green grapes -
7. 1 cup halved fresh strawberries -
8. Fresh mint, optional -

How to cook deliciously - Fruit Cup with Citrus Sauce

1. Stage

In a small bowl, combine the orange juice, wine or grape juice, lemon juice and sugar; mix well. In a large bowl, combine the fruit; add juice mixture and toss to coat.

2. Stage

Cover and refrigerate for 2-3 hours, stirring occasionally. Garnish with mint if desired.