Name: Coconut-Granola Yogurt Parfaits
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1/2 cup pomegranate juice -; 1 tablespoon sugar -; 3/4 teaspoon lemon juice -; 1/4 cup butter, cubed -; 1/4 cup packed brown sugar -; 1/2 teaspoon salt -; 1/2 teaspoon each ground cardamom, cinnamon and allspice -; 1/2 teaspoon vanilla extract -; 2 cups old-fashioned oats -; 1 cup sweetened shredded coconut -; 1/2 cup coarsely chopped cashews -; 1/4 cup dried cranberries -; 1/4 cup dark chocolate chips -; PARFAITS: -; 4 cups fat-free plain Greek yogurt -; 6 tablespoons honey, divided -; 1 tablespoon grated lime zest -; 2 tablespoons lime juice -; 3 cups chopped Honeycrisp apples (about 2 large) -; 1 cup pomegranate seeds -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Coconut-Granola Yogurt Parfaits

1. 1/2 cup pomegranate juice -

2. 1 tablespoon sugar -

3. 3/4 teaspoon lemon juice -

4. 1/4 cup butter, cubed -

5. 1/4 cup packed brown sugar -

6. 1/2 teaspoon salt -

7. 1/2 teaspoon each ground cardamom, cinnamon and allspice -

8. 1/2 teaspoon vanilla extract -

9. 2 cups old-fashioned oats -

10. 1 cup sweetened shredded coconut -

11. 1/2 cup coarsely chopped cashews -

12. 1/4 cup dried cranberries -

13. 1/4 cup dark chocolate chips -

14. PARFAITS: -

15. 4 cups fat-free plain Greek yogurt -

16. 6 tablespoons honey, divided -

17. 1 tablespoon grated lime zest -

18. 2 tablespoons lime juice -

19. 3 cups chopped Honeycrisp apples (about 2 large) -

20. 1 cup pomegranate seeds -

How to cook deliciously - Coconut-Granola Yogurt Parfaits

1. Stage

Preheat oven to 325°. In a small saucepan, combine pomegranate juice, sugar and lemon juice. Bring to a boil; cook until liquid is reduced by half. Stir in butter and brown sugar until sugar is dissolved. Remove from heat; stir in salt, spices and vanilla.

2. Stage

In a large bowl, combine oats, coconut and cashews. Drizzle with pomegranate juice mixture; toss to combine. Transfer to a greased 15x10x1-in. baking pan, spreading evenly.

3. Stage

Bake 20-25 minutes or until lightly browned, stirring halfway. Cool on a wire rack. When completely cooled, stir in cranberries and chocolate chips.

4. Stage

For parfaits, in a bowl, mix yogurt, 4 tablespoons honey, lime zest and lime juice until blended. To serve, layer 1/4 cup yogurt mixture, 2 tablespoons granola, 3 tablespoons chopped apple and 1 tablespoon pomegranate seeds in each of 8 parfait glasses. Repeat layers. (Save remaining granola for another use; store in an airtight container.)

5. Stage

Drizzle parfaits with remaining honey. Serve immediately.