Feta Cheese Balls
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:
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Ingredients for - Feta Cheese Balls

1. 2 packages (8 ounces each) cream cheese, softened -
2. 3 tablespoons olive oil -
3. 1 cup crumbled feta cheese -
4. 5 green onions, chopped -
5. 3 garlic cloves, minced -
6. 1 tablespoon dill weed -
7. 2 teaspoons dried oregano -
8. 3/4 teaspoon coarsely ground pepper -
9. Bagel chips -

How to cook deliciously - Feta Cheese Balls

1. Stage

In a large bowl, beat cream cheese and oil until smooth. Stir in the feta cheese, onions, garlic, dill, oregano and pepper. Cover and refrigerate for at least 1 hour.

2. Stage

Shape cheese mixture into two balls. Wrap in plastic; refrigerate for at least 1 hour. Serve with bagel chips.

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