Lemon-Pepper Tilapia with Mushrooms
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Lemon-Pepper Tilapia with Mushrooms

1. 2 tablespoons butter -
2. 1/2 pound sliced fresh mushrooms -
3. 3/4 teaspoon lemon-pepper seasoning, divided -
4. 3 garlic cloves, minced -
5. 4 tilapia fillets (6 ounces each) -
6. 1/4 teaspoon paprika -
7. 1/8 teaspoon cayenne pepper -
8. 1 medium tomato, chopped -
9. 3 green onions, thinly sliced -

How to cook deliciously - Lemon-Pepper Tilapia with Mushrooms

1. Stage

In a 12-in. skillet, heat butter over medium heat. Add mushrooms and 1/4 teaspoon lemon pepper; cook and stir 3-5 minutes or until tender. Add garlic; cook 30 seconds longer.

2. Stage

Place fillets over mushrooms; sprinkle with paprika, cayenne and remaining lemon pepper. Cook, covered, 5-7 minutes or until fish just begins to flake easily with a fork. Top with tomato and green onions.