Barbecued Sliced Pork Sandwiches
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Barbecued Sliced Pork Sandwiches

1. 1/4 cup sugar -
2. 4 teaspoons cornstarch -
3. 1-1/2 teaspoons dried minced onion -
4. 1 teaspoon salt -
5. 1/4 teaspoon pepper -
6. 1-1/2 cups ketchup -
7. 3/4 cup water -
8. 1/4 cup cider vinegar -
9. 1/4 cup butter, cubed -
10. 3 tablespoons Worcestershire sauce -
11. 2 tablespoons lemon juice -
12. 1 tablespoon prepared mustard -
13. 3 cups sliced cooked pork (about 1-1/2 pounds) -
14. 8 sandwich buns, split -

How to cook deliciously - Barbecued Sliced Pork Sandwiches

1. Stage

In a large saucepan, combine the first 12 ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pork; heat through. Serve on buns.

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