
Recipe information
Ingredients for - Rice and Barley Pilaf
2. 1/4 cup uncooked wild rice -
3. 1/4 cup medium pearl barley -
4. 1/4 cup uncooked brown rice -
5. 1/2 pound baby portobello mushrooms, chopped -
How to cook deliciously - Rice and Barley Pilaf
1. Stage
In a large saucepan, combine broth and wild rice. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in barley and brown rice; cover and simmer for 40-45 minutes or until grains are tender and the liquid is absorbed.
2. Stage
Meanwhile, in a large nonstick skillet, saute the mushrooms, onion and celery in butter and oil until tender. Add garlic; cook 1 minute longer. Stir in the rice mixture, cheese, cream and pepper; heat through.