Recipe information
Ingredients for - Barley Risotto
How to cook deliciously - Barley Risotto
1. Stage
In a small saucepan, bring broth to a simmer; keep hot.
2. Stage
In another small saucepan over medium-high heat, cook and stir the barley for 2-4 minutes or until lightly browned. Transfer to a small bowl. In the same saucepan, saute onion in oil for 2 minutes. Add garlic; saute 1 minute longer or until onion is tender. Stir in barley and wine. Cook and stir until all of the liquid is absorbed.
3. Stage
Add hot broth, 1/2 cup at a time, stirring constantly and allowing the liquid to absorb between additions. Cook just until barley is almost tender (total cooking time will be about 45 minutes). Add the parsley and lemon zest; cook and stir until heated through. Serve immediately.
