Name: Church Supper Hot Dish
Prep time: 40 min
Cook time: 40 min
Yield: 8
Ingredients: 1 pound ground beef -; 2 cups sliced peeled potatoes -; 2 cups finely chopped celery -; 3/4 cup finely chopped carrots -; 1/4 cup finely chopped green pepper -; 1/4 cup finely chopped onion -; 2 tablespoons butter -; 1 cup water -; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted -; 1 can (5 ounces) chow mein noodles, divided -; 1 cup shredded cheddar cheese -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Church Supper Hot Dish

1. 1 pound ground beef -

2. 2 cups sliced peeled potatoes -

3. 2 cups finely chopped celery -

4. 3/4 cup finely chopped carrots -

5. 1/4 cup finely chopped green pepper -

6. 1/4 cup finely chopped onion -

7. 2 tablespoons butter -

8. 1 cup water -

9. 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted -

10. 1 can (5 ounces) chow mein noodles, divided -

11. 1 cup shredded cheddar cheese -

How to cook deliciously - Church Supper Hot Dish

1. Stage

Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain and set aside.

2. Stage

In same skillet, saute potatoes, celery, carrots, green pepper and onion in butter 5 minutes. Add water; cover and simmer 10 minutes or until vegetables are tender. Stir in soup and cooked ground beef until blended.

3. Stage

Sprinkle half the chow mein noodles into a greased shallow 2-qt. baking dish. Spoon meat mixture over noodles. Cover and bake 20 minutes. Top with cheese and remaining noodles. Bake, uncovered, 10 minutes longer or until heated through.