Slow-Cooked Beef Vegetable Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Slow-Cooked Beef Vegetable Soup

1. 1 pound ground beef -
2. 1 can (46 ounces) tomato juice -
3. 1 package (16 ounces) frozen mixed vegetables, thawed -
4. 2 cups frozen cubed hash brown potatoes, thawed -
5. 1 envelope onion soup mix -

How to cook deliciously - Slow-Cooked Beef Vegetable Soup

1. Stage

In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, crumbling meat; drain. Transfer to a 5-qt. slow cooker. Stir in juice, vegetables, potatoes and soup mix.

2. Stage

Cover and cook on low for 8-10 hours.

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