Onion-Roasted Potatoes
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Onion-Roasted Potatoes

1. 2 pounds red potatoes, sliced 1/2 inch thick -
2. 1/3 cup canola oil -
3. 1 envelope onion soup mix -

How to cook deliciously - Onion-Roasted Potatoes

1. Stage

Combine all ingredients in a large plastic bag; shake until well coated. Empty bag into an ungreased 13-in. x 9-in. baking pan. Cover and bake at 350° for 35 minutes, stirring occasionally. Uncover and bake 15 minutes longer or until potatoes are tender.

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