Jack-o’-Lantern Burgers
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:
More details

Ingredients for - Jack-o’-Lantern Burgers

1. 1 envelope onion soup mix -
2. 1/4 cup ketchup -
3. 2 tablespoons brown sugar -
4. 2 teaspoons prepared horseradish -
5. 2 teaspoons chili powder -
6. 2-1/2 pounds ground beef -
7. 10 slices process American cheese -
8. 10 hamburger buns, split -

How to cook deliciously - Jack-o’-Lantern Burgers

1. Stage

In a large bowl, combine soup mix, ketchup, brown sugar, horseradish and chili powder. Crumble beef over mixture; mix well. Shape into 10 patties. Grill, broil or pan-fry until the meat is no longer pink.

2. Stage

Cut eyes, nose and mouth out of each cheese slice to create a jack-o'-lantern. Place cheese on burgers; cook until cheese is slightly melted, about 1 minute. Serve on buns.

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