Country-Style Chicken
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Country-Style Chicken

1. 6 boneless skinless chicken breast halves (6 ounces each) -
2. 1 large egg -
3. 1 tablespoon water -
4. 3/4 cup dry bread crumbs -
5. 1/4 cup grated Parmesan cheese -
6. 1 envelope onion soup mix -
7. 1 tablespoon butter, melted -
8. 1 package (4.7 ounces) broccoli cheddar rice and sauce mix -

How to cook deliciously - Country-Style Chicken

1. Stage

Flatten chicken to 1/2-in. thickness. In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, Parmesan cheese and soup mix. Dip chicken in egg mixture, then coat with crumb mixture. Place in a greased 15x10x1-in. baking pan; drizzle with butter.

2. Stage

Bake, uncovered, at 350° for 20-25 minutes or until meat is no longer pink. Meanwhile, prepare rice according to package directions. Serve with chicken.