Sweet and Sour Ham
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Sweet and Sour Ham

1. 1 can (8 ounces) pineapple chunks -
2. 1/4 cup ketchup -
3. 2 teaspoons soy sauce -
4. 2 teaspoons sugar -
5. 2 cups cubed fully cooked ham -
6. 2/3 cup chopped green or sweet red pepper -
7. 1 tablespoon cornstarch -
8. 2 tablespoons cold water -
9. Hot cooked rice, optional -

How to cook deliciously - Sweet and Sour Ham

1. Stage

Drain pineapple, reserving 1/3 cup of juice; set pineapple aside. In a large bowl, combine the reserved juice, ketchup, soy sauce and sugar. Add ham and green pepper.

2. Stage

In a large skillet, cook and stir ham mixture over medium heat for 5-7 minutes or until pepper is tender. Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pineapple and heat through. Serve with rice if desired.