Chuck Wagon Burgers
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Chuck Wagon Burgers

1. 1 envelope onion soup mix -
2. 1/2 cup water -
3. 2 pounds ground beef -
4. 1 tube (16.3 ounces) large refrigerated biscuits -
5. 1/8 teaspoon seasoned salt -

How to cook deliciously - Chuck Wagon Burgers

1. Stage

In a large bowl, combine soup mix and water; crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties.

2. Stage

Grill, uncovered, or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear.

3. Stage

Meanwhile, place biscuits on ungreased baking sheets; sprinkle with seasoned salt. Bake at 375° for 12-14 minutes or until golden brown. Split; top each biscuit with a hamburger.

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