Black Cherry Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Black Cherry Cake

1. 1 package white cake mix (regular size) -
2. 1-1/4 cups water -
3. 4 large egg whites, room temperature -
4. 1/3 cup canola oil -
5. 1-1/2 cups fat-free cherry yogurt, divided -
6. 1 carton (8 ounces) frozen fat-free whipped topping, thawed -

How to cook deliciously - Black Cherry Cake

1. Stage

In a large bowl, combine the cake mix, water, egg whites and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in 3/4 cup yogurt.

2. Stage

Pour into a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

3. Stage

Place remaining yogurt in a small bowl; fold in whipped topping. Spread over cake. Store in the refrigerator.

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