Name: Jack Skellington Pops
Prep time: 1 h
Cook time: 1 h
Yield: 1
Ingredients: 1 package white cake mix (regular size) -; 1/2 cup white baking chips -; 1 cup vanilla frosting -; 18 lollipop sticks -; 1/2 pound white candy coating, coarsely chopped -; Styrofoam block, optional -; Black decorating gel -

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Jack Skellington Pops

1. 1 package white cake mix (regular size) -

2. 1/2 cup white baking chips -

3. 1 cup vanilla frosting -

4. 18 lollipop sticks -

5. 1/2 pound white candy coating, coarsely chopped -

6. Styrofoam block, optional -

7. Black decorating gel -

How to cook deliciously - Jack Skellington Pops

1. Stage

Prepare and bake cake mix batter according to package directions. Cool completely.

2. Stage

Crumble cake into a large bowl. In a microwave, melt baking chips; stir until smooth. Stir in frosting until blended. Add to cake crumbs; mix well. Shape into 1-1/2-in. balls. Place on waxed paper-lined baking sheets. Freeze for 2 hours or until firm.

3. Stage

In a microwave, melt candy coating; stir until smooth. Dip one tip of lollipop sticks in coating; insert into balls. Dip balls in coating; allow excess to drip off. If desired, insert pops into Styrofoam to keep upright. Refrigerate until set. Decorate as desired with decorating gel.