Name: Mini Pretzel Pumpkins
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 1/2 pound white candy coating, coarsely chopped -; 24 miniature pretzels -; Orange-colored sugar or sprinkles -; 6 green gumdrops, each cut into 4 lengthwise slices -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Mini Pretzel Pumpkins

1. 1/2 pound white candy coating, coarsely chopped -

2. 24 miniature pretzels -

3. Orange-colored sugar or sprinkles -

4. 6 green gumdrops, each cut into 4 lengthwise slices -

How to cook deliciously - Mini Pretzel Pumpkins

1. Stage

In a microwave, melt candy coating; stir until smooth. Dip 1 pretzel in candy coating; let excess drip off.

2. Stage

Place on waxed paper-lined baking sheet. If desired, fill pretzel holes with candy coating. Decorate with orange sugar or sprinkles. For stem, dip the back of 1 gumdrop piece into candy coating; place above the pumpkin. Repeat. Let stand until set, about 30 minutes.

Desserts

Mini Pretzel Pumpkins

In a microwave, melt candy coating; stir until smooth....