Name: Broccoli Beef Lo Mein
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound ground beef -; 1 large onion, thinly sliced -; 4 garlic cloves, minced -; 3/4 cup bean sprouts -; 1 jar (4-1/2 ounces) sliced mushrooms, drained -; 1 can (8 ounces) sliced water chestnuts, drained -; 6 ounces vermicelli or thin spaghetti, cooked and drained -; 2 to 3 cups broccoli florets, cooked -; 1/4 cup soy sauce -; 1/4 cup oyster sauce, optional -; 2 teaspoons ground ginger -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli Beef Lo Mein

1. 1 pound ground beef -

2. 1 large onion, thinly sliced -

3. 4 garlic cloves, minced -

4. 3/4 cup bean sprouts -

5. 1 jar (4-1/2 ounces) sliced mushrooms, drained -

6. 1 can (8 ounces) sliced water chestnuts, drained -

7. 6 ounces vermicelli or thin spaghetti, cooked and drained -

8. 2 to 3 cups broccoli florets, cooked -

9. 1/4 cup soy sauce -

10. 1/4 cup oyster sauce, optional -

11. 2 teaspoons ground ginger -

How to cook deliciously - Broccoli Beef Lo Mein

1. Stage

In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; crumble beef; drain. Add bean sprouts, mushrooms and water chestnuts. Cook and stir for 3-5 minutes. Stir in the vermicelli, broccoli, soy sauce, oyster sauce if desired and ginger; toss to coat. Cover and cook for 5 minutes or until heated through.