Name: Pierogi Beef Skillet
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound ground beef -; 1/2 cup chopped onion -; 1/4 cup all-purpose flour -; 1/2 teaspoon Italian seasoning -; 1/2 teaspoon pepper -; 1/8 teaspoon salt -; 1 can (14-1/2 ounces) beef broth -; 1 package (16 ounces) frozen cheese and potato pierogi, thawed -; 2 cups frozen mixed vegetables (about 10 ounces), thawed and drained -; 1/2 cup shredded cheddar cheese -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pierogi Beef Skillet

1. 1 pound ground beef -

2. 1/2 cup chopped onion -

3. 1/4 cup all-purpose flour -

4. 1/2 teaspoon Italian seasoning -

5. 1/2 teaspoon pepper -

6. 1/8 teaspoon salt -

7. 1 can (14-1/2 ounces) beef broth -

8. 1 package (16 ounces) frozen cheese and potato pierogi, thawed -

9. 2 cups frozen mixed vegetables (about 10 ounces), thawed and drained -

10. 1/2 cup shredded cheddar cheese -

How to cook deliciously - Pierogi Beef Skillet

1. Stage

In a large cast-iron or other heavy skillet, cook and crumble beef with onion over medium heat until no longer pink, 5-7 minutes; drain, reserving 3 tablespoons drippings. Stir in flour and seasonings until blended. Gradually stir in broth; bring to a boil. Cook and stir until thickened, 1-2 minutes.

2. Stage

Stir in pierogi and vegetables. Cook, uncovered, until heated through, about 5 minutes, stirring occasionally. Sprinkle with cheese.