Kidney Bean Taco Bake
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Kidney Bean Taco Bake

1. 1-1/2 pounds ground beef -
2. 2 cans (16 ounces each) kidney beans, rinsed and drained -
3. 2 cans (8 ounces each) tomato sauce -
4. 1 envelope taco seasoning -
5. 1 can (2-1/4 ounces) sliced ripe olives, drained -
6. 1 cup crumbled tortilla chips -
7. 1/2 cup shredded cheddar cheese -

How to cook deliciously - Kidney Bean Taco Bake

1. Stage

In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, tomato sauce and taco seasoning; bring to a boil. Transfer to a greased shallow 2-1/2-qt. baking dish.

2. Stage

Bake, uncovered, at 350° for 30-35 minutes. Top with olives, tortilla chips and cheese. Bake 5 minutes longer or until cheese is melted.

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