Carrot-Pineapple Gelatin Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Carrot-Pineapple Gelatin Salad

1. 1 can (8 ounces) unsweetened crushed pineapple -
2. 1 package (.3 ounce) sugar-free lemon gelatin -
3. 1 cup boiling water -
4. 1/2 cup cold water -
5. 1 teaspoon white vinegar -
6. 1/8 teaspoon salt -
7. 2 medium carrots, grated -

How to cook deliciously - Carrot-Pineapple Gelatin Salad

1. Stage

Drain pineapple, reserving 1/2 cup juice; set pineapple and juice aside. In a bowl, dissolve gelatin in boiling water. Stir in cold water, vinegar, salt and reserved juice. Chill until partially thickened, about 45 minutes. Stir in carrots and reserved pineapple. Pour into a 3-cup mold coated with cooking spray. Chill until firm. Unmold to serve.

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