Cabbage-Cucumber Gelatin Cups
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Cabbage-Cucumber Gelatin Cups

1. 1 package (3 ounces) lime gelatin -
2. 1 cup boiling water -
3. 1/2 cup mayonnaise -
4. 1 cup shredded cabbage -
5. 1/2 cup chopped cucumber -
6. 2 tablespoons chopped green pepper -

How to cook deliciously - Cabbage-Cucumber Gelatin Cups

1. Stage

In a bowl, dissolve gelatin in boiling water. Whisk in the mayonnaise until smooth. Stir in the cabbage, cucumber and green pepper. Pour into four custard cups. Cover and refrigerate until firm.

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