Name: Mexican Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 tubes (8 ounces each) refrigerated crescent rolls -; 1 package (8 ounces) cream cheese, softened -; 1 cup sour cream -; 1 pound ground beef -; 1 envelope taco seasoning -; 1 can (2-1/4 ounces) sliced ripe olives, drained -; 1 medium tomato, chopped -; 3/4 cup shredded cheddar cheese -; 3/4 cup shredded part-skim mozzarella cheese -; 1 cup shredded lettuce -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mexican Pizza

1. 2 tubes (8 ounces each) refrigerated crescent rolls -

2. 1 package (8 ounces) cream cheese, softened -

3. 1 cup sour cream -

4. 1 pound ground beef -

5. 1 envelope taco seasoning -

6. 1 can (2-1/4 ounces) sliced ripe olives, drained -

7. 1 medium tomato, chopped -

8. 3/4 cup shredded cheddar cheese -

9. 3/4 cup shredded part-skim mozzarella cheese -

10. 1 cup shredded lettuce -

How to cook deliciously - Mexican Pizza

1. Stage

Unroll crescent roll dough and place in an ungreased 15x10x1-in. baking pan. Flatten dough to fit the pan, sealing seams and perforations. Bake at 375° for 8-10 minutes or until light golden brown; cool on a wire rack.

2. Stage

In a small bowl, combine cream cheese and sour cream until blended; spread over crust. Chill 30 minutes.

3. Stage

Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning. Add water according to package directions and simmer for 5 minutes, stirring occasionally. Spread over cream cheese layer. Top with olives, tomato, cheeses and lettuce. Cut into serving-size pieces. Serve immediately or refrigerate.