Bacon Chicken Roll-Ups
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Bacon Chicken Roll-Ups

1. 12 bacon strips -
2. 6 boneless skinless chicken breast halves (4 ounces each) -
3. 1 package (8 ounces) cream cheese, softened -
4. 1 medium sweet onion, halved and cut into slices -
5. Dash salt and pepper -

How to cook deliciously - Bacon Chicken Roll-Ups

1. Stage

Preheat oven to 350°. In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain.

2. Stage

Meanwhile, flatten chicken to 1/8-in. thickness. Spread cream cheese down the center of each chicken breast; top with onion. Roll up from a long side; tuck ends in. Sprinkle with salt and pepper. Wrap two bacon strips around each piece of chicken; secure with toothpicks.

3. Stage

Place in a greased 13x9-in. baking dish. Bake until a thermometer reads 165°, 35-40 minutes. Discard toothpicks.