Name: Spinach Broccoli Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 package (10 ounces) fresh spinach, torn -; 3 cups fresh broccoli florets -; 1 cup shredded carrots -; 1 can (8 ounces) sliced water chestnuts, drained -; 3 tablespoons sunflower kernels -; CUCUMBER AVOCADO DRESSING: -; 1 medium cucumber, peeled, seeded and chopped -; 1/2 medium ripe avocado, peeled and chopped -; 1/4 cup chopped green onions -; 4 teaspoons white wine vinegar -; 1 tablespoon water -; 1 garlic clove, minced -; 2 teaspoons honey -; 1 teaspoon minced fresh dill -; 1/4 teaspoon salt -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spinach Broccoli Salad

1. 1 package (10 ounces) fresh spinach, torn -

2. 3 cups fresh broccoli florets -

3. 1 cup shredded carrots -

4. 1 can (8 ounces) sliced water chestnuts, drained -

5. 3 tablespoons sunflower kernels -

6. CUCUMBER AVOCADO DRESSING: -

7. 1 medium cucumber, peeled, seeded and chopped -

8. 1/2 medium ripe avocado, peeled and chopped -

9. 1/4 cup chopped green onions -

10. 4 teaspoons white wine vinegar -

11. 1 tablespoon water -

12. 1 garlic clove, minced -

13. 2 teaspoons honey -

14. 1 teaspoon minced fresh dill -

15. 1/4 teaspoon salt -

How to cook deliciously - Spinach Broccoli Salad

1. Stage

In a large bowl, combine the spinach, broccoli, carrots, water chestnuts and sunflower kernels. In a blender or food processor, combine the dressing ingredients; cover and process until smooth. Serve with salad.