Name: Spinach & Bacon Hash Brown Quiche
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 3 cups frozen shredded hash brown potatoes, thawed -; 1/4 cup butter, melted -; 6 bacon strips, diced -; 1 small onion, chopped -; 3 large eggs -; 1 cup half-and-half cream -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 2 cups chopped fresh spinach -; 2/3 cup shredded part-skim mozzarella cheese -; 1/3 cup shredded Swiss cheese -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Spinach & Bacon Hash Brown Quiche

1. 3 cups frozen shredded hash brown potatoes, thawed -

2. 1/4 cup butter, melted -

3. 6 bacon strips, diced -

4. 1 small onion, chopped -

5. 3 large eggs -

6. 1 cup half-and-half cream -

7. 1/4 teaspoon salt -

8. 1/8 teaspoon pepper -

9. 2 cups chopped fresh spinach -

10. 2/3 cup shredded part-skim mozzarella cheese -

11. 1/3 cup shredded Swiss cheese -

How to cook deliciously - Spinach & Bacon Hash Brown Quiche

1. Stage

Preheat oven to 425°. Press hash browns between paper towels to remove excess moisture; toss with butter. Press onto the bottom and up side of a 9-in. pie plate. Bake 20-25 minutes or until edges are browned. Reduce oven temperature to 350°.

2. Stage

Meanwhile, in a large skillet, cook bacon and onion over medium heat until bacon is crisp. Remove to paper towels to drain. In a large bowl, combine eggs, cream, salt and pepper. Stir in spinach, cheeses and bacon mixture; pour into crust.

3. Stage

Bake 25-30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.