Name: Creamy Coffee Pie
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 15 Oreo cookies, finely crushed (about 1-1/2 cups), divided -; 1/4 cup butter, melted -; 2 pints coffee ice cream, softened -; 1 cup miniature marshmallows -; 1 cup miniature semisweet chocolate chips -; 2 cups whipped topping -; 2 tablespoons caramel ice cream topping -; 2 tablespoons hot fudge ice cream topping, warmed -; Additional Oreo cookies, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Coffee Pie

1. 15 Oreo cookies, finely crushed (about 1-1/2 cups), divided -

2. 1/4 cup butter, melted -

3. 2 pints coffee ice cream, softened -

4. 1 cup miniature marshmallows -

5. 1 cup miniature semisweet chocolate chips -

6. 2 cups whipped topping -

7. 2 tablespoons caramel ice cream topping -

8. 2 tablespoons hot fudge ice cream topping, warmed -

9. Additional Oreo cookies, optional -

How to cook deliciously - Creamy Coffee Pie

1. Stage

Combine 1-1/4 cups crushed cookies and butter. Press onto bottom and up the sides of a 9-in. pie plate. In a large bowl, combine ice cream, marshmallows, chocolate chips and remaining crushed cookies. Spoon into crust. Freeze for 30 minutes.

2. Stage

Spread whipped topping over pie. Drizzle with caramel and hot fudge toppings. Freeze, covered, overnight. May be frozen up to 2 months. Remove from freezer 10-15 minutes before cutting. If desired, serve with additional cookies.